- Baked Alaska
- Bananas (the little short red kind)
- Barley Sugar Something
- Clotted Cream
- Hot Tea with Yak Butter
- Melons (the greeny-crackly kind)
- Turkish Delight
All of these are from kids' books. I found a book that looks interesting (translated title: The Realm of Gourmands: the function of food in children's literature) but I will have to wait to read the translation or learn Swedish. Possibly an excerpt will show up within my newly-accumulated wealth of Gastronomicae.