koralleen (koralleen) wrote,

last of the cookies

These are too sweet. If I make them again I am using less sugar and raisins instead of chips.

3 cups all-purpose flour
2 teaspoons baking soda
1 1/2 teaspoons ground cinnamon
1 1/2 teaspoons ground ginger
3/4 teaspoon ground cloves
1/2 teaspoon salt
1 cup butter or margarine
1 1/2 cups packed brown sugar
1 large egg
1/3 cup molasses
4 oz (~1/3 package) each of white chocolate & butterscotch chips

1. Preheat oven to 350 degrees.
2. Mix flour, baking soda, cinnamon, ginger, cloves and salt.
3. Beat butter, sugar, egg and molasses. Gradually add flour mixture until well blended. Stir in chips. Drop by rounded tablespoon onto ungreased baking sheets.
4. Bake for 11 minutes, cookies won't look very browned but they're done. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

  • friday fives

    fridayfiver 1) Name one of your bad habits: not putting things where they belong 2) What do you expect from friends? amusement 3) What is the…

  • here's what I did with all yall's felicitations

    I woke up early so that I could sit for the sitter while she made an early run to the clinic this morning. I was only a couple of minutes late to…

  • a new metric

    I've had better days, but it was nothing too awful. Then I checked my email and found this: Hey, Lisa and I are going to take your car tomorrow ...…

  • Post a new comment


    default userpic

    Your reply will be screened

    When you submit the form an invisible reCAPTCHA check will be performed.
    You must follow the Privacy Policy and Google Terms of use.