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ginger peach chicken

I didn't measure but I want to record the ingredient list at least since this was magically perfect.

Dredge chicken pieces in flour with dry mustard, ground cumin, and black pepper mixed in, brown a little, remove chicken, drain oil.

Three cloves of garlic, chopped fine, a handful of carrot slivers, a giant rib of celery, chopped coarsely.

Half a bottle of apple cider. A little honey (the bottom of the bear) and about half-again as much cider vinegar. Basil. Powdered ginger. Two small peaches cut into small chunks. A big pinch of coconut flakes. Let this get hot and put the chicken back in. Cover and simmer, I served it over long noodles but I might try steamed cabbage next time.

Comments

( 1 comment — Leave a comment )
kugelblitz
Jun. 1st, 2007 11:59 am (UTC)
Ginger Peach followed by [almost anything] is workable in my book!
( 1 comment — Leave a comment )

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koralleen
koralleen

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